Sunday, June 16th | 1:00 PM
Adults: $150 per person
Under 21: $99 per person
To Register Please Call 480.306.8800
Learn to grill the “Robata” way with Roka Akor. Join Executive Chef Tyson Tellez as he demonstrates how to grill beef, seafood, chicken, and vegetables on the largest Robata Grill in Arizona.
This will be an exciting hands on class, while also giving you the opportunity to taste your own creations. This class includes a selection of our robata favorites, as well as Beer, Japanese Whisky, and Sake. Also, each guest receives grilling instructions and a complimentary embroidered Roka Akor chef apron.
Menu
Greet: Hitachino Yuzu Lager
Pork Belly, Pickled Local Radish, Maple Verjus
Chicken Yakitori, Spring Onion
Scallops, Yuzu Aioli, Wasabi Dust, Shiso
Nikka Coffee Grain Whisky
Yuzu Miso Marinated Black Cod, Pickled Red Onions
Rib Eye, Wafu Dressing
Served with Sweet Potato, Broccolini, and Mushrooms
Father’s Day Toast: Kotsuzumi Sake
To Register Please Call 480.306.8800
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